We started with the Portuguese Clams which were neck clams served in a sauce of white wine, garlic, jalapeno peppers, and scallions. I felt like I could eat them forever - like one little clam every 10 seconds or so, for pretty much eternity. My mouth is watering now as I reminisce!
Next, we shared the Pan Fried Yakimando. These little dumplings were stuffed with chicken, ricotta cheese, soy bean sprouts, scallions, and napa cabbage. Obviously the presence of the veggies qualified these little guys as "healthy" in my mind. The honey-soy ginger sauce was perfect for dipping. Finally, we had the chef's special Clam Fritters. So much clam in one bite! Talk about delicious!
That's one item off our bucket list. We'll definitely be back here before we leave Albany!